Summer Bash 2015
Come on out for our 2nd Annual Summer Bash!
We plan on having another fantastic networking event at Seattle Yacht Club Outstation on Elliott Bay.
Tuesday, July 14th
5:30 – 8:30pm
Seattle Yacht Club (Magnolia)
2601 W Marina Pl, Seattle
MEET SEATTLE’S FINEST MICRO DISTILLERIES
Enjoy tastings and hear from the distilleries- how it’s made and their sustainable practices.
Food that is locally sourced- Seattle doesn’t disappoint! Oysters, organic sandwiches, local sausage, and more.
We were amazed at the turnout last year, more than 250 people, and expect the same or even more this July. Check out photos from last year!
We’ll enjoy oysters from Taylor Shellfish, beer from Fremont Brewing and Sierra Nevada, sandwiches from Homegrown, and Uli’s Sausage. This year we’re excited to add tastings from Dry Sparking Soda and from some of our favorite local micro-distilleries including Copperworks, Sound Spirits, and Skip Rock Distillers.
Hear more about the edge3FUND from Kitsap Bank, an opportunity for a small, local business to win $20,000!
In addition, Saturna Capital will share an exciting growth story in sustainability- focused investment funds, a big driver of positive change, and Sustainable Business Consulting will tell us about current trends they see while serving clients from around the US and providing curricula for universities across the country.
To top it off, newly launched business, Barn2Door, is going to tell us about their system for connecting you directly to farmers who are growing food the sustainable way.
This event is co-hosted by Sustainable Seattle and Seattle Greendrinks with partner Seattle 2030 District.
We look forward to having you join us!