Balle Seattle and Sustainable Ballard have received an outstanding response from local food economy businesses with over 25 farmers, CSAs, chefs and businesses contributing food, products and talent to this food fest. This means plenty of food and more than enough raffle items to keep everyone fed and happy. The roster of culinary experts is impressive with Chaco Canyon's Chris Maycutt preparing vegetarian fare and Seth Caswell from Stumbling Goat Bistro preparing a meat dish. You will be eating an array of seasonally selected foods donated by local farms such as Full Circle Farm and Boistfort Valley Farm who will be in attendance. These are just a few in the long list of local food mavens whom you can meet on March 30th. There are a few tickets remaining for the event and we expect them to be sold before March 30th. The direct link to purchase tickets is: http://www.brownpapertickets.com/event/3317